Winery Vallata di LevantoU Mòu Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the U Mòu Rosso from the Winery Vallata di Levanto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the U Mòu Rosso of Winery Vallata di Levanto in the region of Liguria is a powerful.
Food and wine pairings with U Mòu Rosso
Pairings that work perfectly with U Mòu Rosso
Original food and wine pairings with U Mòu Rosso
The U Mòu Rosso of Winery Vallata di Levanto matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, risotto of coquillettes with chorizo or lamb tagine with honey and onions.
Details and technical informations about Winery Vallata di Levanto's U Mòu Rosso.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of U Mòu Rosso from Winery Vallata di Levanto are 0
Informations about the Winery Vallata di Levanto
The Winery Vallata di Levanto is one of of the world's great estates. It offers 12 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
