Winery La GhiaiaUndicinodi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Undicinodi from the Winery La Ghiaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Undicinodi of Winery La Ghiaia in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Undicinodi of Winery La Ghiaia in the region of Liguria often reveals types of flavors of red fruit.
Food and wine pairings with Undicinodi
Pairings that work perfectly with Undicinodi
Original food and wine pairings with Undicinodi
The Undicinodi of Winery La Ghiaia matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), spaghetti with squid ink (italy) or 7 o'clock leg of lamb.
Details and technical informations about Winery La Ghiaia's Undicinodi.
Discover the grape variety: Domina
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
Last vintages of this wine
The best vintages of Undicinodi from Winery La Ghiaia are 2018, 0, 2011
Informations about the Winery La Ghiaia
The Winery La Ghiaia is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Tense
Said of a lively and nervous wine.
