Winery La GhiaiaIthaa
White wine
This wine is composed of 100% of the grape variety Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ithaa from the Winery La Ghiaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ithaa of Winery La Ghiaia in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ithaa of Winery La Ghiaia in the region of Liguria often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Ithaa
Pairings that work perfectly with Ithaa
Original food and wine pairings with Ithaa
The Ithaa of Winery La Ghiaia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, pasta with shrimp or asparagus and comté cake.
Details and technical informations about Winery La Ghiaia's Ithaa.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Ithaa from Winery La Ghiaia are 2011, 2010, 0
Informations about the Winery La Ghiaia
The Winery La Ghiaia is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
