Winery La Ghiaia - Colli di Luni Vermentino

Winery La GhiaiaColli di Luni Vermentino

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colli di Luni Vermentino of Winery La Ghiaia is a white wine from the region of Colli di Luni of Ligurie.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Colli di Luni Vermentino from the Winery La Ghiaia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Colli di Luni Vermentino of Winery La Ghiaia in the region of Ligurie is a powerful with a nice freshness.

Details and technical informations about Winery La Ghiaia's Colli di Luni Vermentino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Colli di Luni Vermentino - 2018
In the top 100 of of Colli di Luni wines
Average rating: 3.911110
Colli di Luni Vermentino - 2016
In the top 100 of of Colli di Luni wines
Average rating: 3.51110.50
Colli di Luni Vermentino - 2015
In the top 100 of of Colli di Luni wines
Average rating: 4.211110

The best vintages of Colli di Luni Vermentino from Winery La Ghiaia are 2015, 2018, 2016

Informations about the Winery La Ghiaia

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Colli di Luni in the region of Ligurie

The Winery La Ghiaia is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli di Luni to come and discover on site or to buy online.

Top wine Ligurie
In the top 40000 of of Italy wines
In the top 7500 of of Colli di Luni wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Colli di Luni

The wine region of Colli di Luni is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Lvnae or the Domaine Lvnae produce mainly wines white, red and sweet. The most planted grape varieties in the region of Colli di Luni are Vermentino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Luni often reveals types of flavors of citrus, almonds or melon and sometimes also flavors of non oak, oak or grapefruit.


The wine region of Ligurie

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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