Winery Azienda GualtieriOrmeasco di Pornassio Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ormeasco di Pornassio Superiore of the Winery Azienda Gualtieri is in the top 10 of wines of Ormeasco di Pornassio.
Taste structure of the Ormeasco di Pornassio Superiore from the Winery Azienda Gualtieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ormeasco di Pornassio Superiore of Winery Azienda Gualtieri in the region of Liguria is a powerful.
Food and wine pairings with Ormeasco di Pornassio Superiore
Pairings that work perfectly with Ormeasco di Pornassio Superiore
Original food and wine pairings with Ormeasco di Pornassio Superiore
The Ormeasco di Pornassio Superiore of Winery Azienda Gualtieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, wok of chinese noodles with vegetables or lebanese lamb meatball.
Details and technical informations about Winery Azienda Gualtieri's Ormeasco di Pornassio Superiore.
Discover the grape variety: Ehrenfelser
Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).
Informations about the Winery Azienda Gualtieri
The Winery Azienda Gualtieri is one of of the world's greatest estates. It offers 6 wines for sale in the of Ormeasco di Pornassio to come and discover on site or to buy online.
The wine region of Ormeasco di Pornassio
Ligurian DOC (2003) in the Valle Arroscia inland from Imperia, ventilated terraces of the hinterland. Exclusive Ormeasco in reds (≥95%, the Ligurian biotype of Piedmontese Dolcetto) — intense ruby with complex notes of plum, blackberry, cherry, withered violet, herbal hints of tomato leaf, black pepper and forest resins, fine tannins and medium-bodied. Superior and Sciac-trà light rosé versions. A wine of mountain character.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
