Winery Azienda GualtieriOrmeasco Di Pornassio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ormeasco Di Pornassio of the Winery Azienda Gualtieri is in the top 10 of wines of Lombardie.
Taste structure of the Ormeasco Di Pornassio from the Winery Azienda Gualtieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ormeasco Di Pornassio of Winery Azienda Gualtieri in the region of Lombardie is a powerful.
Food and wine pairings with Ormeasco Di Pornassio
Pairings that work perfectly with Ormeasco Di Pornassio
Original food and wine pairings with Ormeasco Di Pornassio
The Ormeasco Di Pornassio of Winery Azienda Gualtieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, capellini with prosciutto or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Azienda Gualtieri's Ormeasco Di Pornassio.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the Winery Azienda Gualtieri
The Winery Azienda Gualtieri is one of of the world's greatest estates. It offers 6 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
