Winery Azienda GualtieriOrmeasco Di Pornassio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ormeasco Di Pornassio of the Winery Azienda Gualtieri is in the top 10 of wines of Lombardia.
Taste structure of the Ormeasco Di Pornassio from the Winery Azienda Gualtieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ormeasco Di Pornassio of Winery Azienda Gualtieri in the region of Lombardia is a powerful.
Food and wine pairings with Ormeasco Di Pornassio
Pairings that work perfectly with Ormeasco Di Pornassio
Original food and wine pairings with Ormeasco Di Pornassio
The Ormeasco Di Pornassio of Winery Azienda Gualtieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, salmon lasagna or rack of lamb with herbs.
Details and technical informations about Winery Azienda Gualtieri's Ormeasco Di Pornassio.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Ormeasco Di Pornassio from Winery Azienda Gualtieri are 0
Informations about the Winery Azienda Gualtieri
The Winery Azienda Gualtieri is one of of the world's greatest estates. It offers 6 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
