
Winery Il CascinGranaccia Riviera Ligure di Ponente
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Granaccia Riviera Ligure di Ponente from the Winery Il Cascin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granaccia Riviera Ligure di Ponente of Winery Il Cascin in the region of Liguria is a powerful.
Food and wine pairings with Granaccia Riviera Ligure di Ponente
Pairings that work perfectly with Granaccia Riviera Ligure di Ponente
Original food and wine pairings with Granaccia Riviera Ligure di Ponente
The Granaccia Riviera Ligure di Ponente of Winery Il Cascin matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, salmon cannelloni or bitumen leg of lamb.
Details and technical informations about Winery Il Cascin's Granaccia Riviera Ligure di Ponente.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Granaccia Riviera Ligure di Ponente from Winery Il Cascin are 2016
Informations about the Winery Il Cascin
The Winery Il Cascin is one of of the world's greatest estates. It offers 7 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














