Winery Il CascinRossese Riviera Ligure di Ponente
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rossese Riviera Ligure di Ponente from the Winery Il Cascin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossese Riviera Ligure di Ponente of Winery Il Cascin in the region of Liguria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rossese Riviera Ligure di Ponente
Pairings that work perfectly with Rossese Riviera Ligure di Ponente
Original food and wine pairings with Rossese Riviera Ligure di Ponente
The Rossese Riviera Ligure di Ponente of Winery Il Cascin matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pasta with vegetables or lamb tagine with prunes.
Details and technical informations about Winery Il Cascin's Rossese Riviera Ligure di Ponente.
Discover the grape variety: Negramoll
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.
Last vintages of this wine
The best vintages of Rossese Riviera Ligure di Ponente from Winery Il Cascin are 0
Informations about the Winery Il Cascin
The Winery Il Cascin is one of of the world's greatest estates. It offers 7 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
