Discover the top 100 best sweet wines of Emilia-Romagna as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Emilia-Romagna and the best vintages to taste in this region.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.
sweet wines from the region of Emilia-Romagna go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the secrets of croque-monsieur, salmon and zucchini gratin or 4 cheese tart.
On the nose in the region of Emilia-Romagna often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of violet, plum or cranberry. In the mouth in the region of Emilia-Romagna is a with a good balance between acidity and sweetness.
