Winery Di BiancoVecchia Graspa de Prosecco
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Vecchia Graspa de Prosecco
Pairings that work perfectly with Vecchia Graspa de Prosecco
Original food and wine pairings with Vecchia Graspa de Prosecco
The Vecchia Graspa de Prosecco of Winery Di Bianco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, mushroom, bacon and gruyere quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Di Bianco's Vecchia Graspa de Prosecco.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vecchia Graspa de Prosecco from Winery Di Bianco are 1956, 0
Informations about the Winery Di Bianco
The Winery Di Bianco is one of of the world's greatest estates. It offers 1 wines for sale in the of Bianco di Castelfranco Emilia to come and discover on site or to buy online.
The wine region of Bianco di Castelfranco Emilia
The wine region of Bianco di Castelfranco Emilia is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Folicello or the Domaine Di Bianco produce mainly wines sparkling and sweet. The most planted grape varieties in the region of Bianco di Castelfranco Emilia are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bianco di Castelfranco Emilia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
