Winery Di BiancoVecchia Graspa de Prosecco
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Vecchia Graspa de Prosecco
Pairings that work perfectly with Vecchia Graspa de Prosecco
Original food and wine pairings with Vecchia Graspa de Prosecco
The Vecchia Graspa de Prosecco of Winery Di Bianco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, cream and tuna quiche or apple chips.
Details and technical informations about Winery Di Bianco's Vecchia Graspa de Prosecco.
Discover the grape variety: Mourvaison noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate, showing signature aromas of red fruits (cherry, strawberry), garrigue and Mediterranean notes. Confidential heritage profile. Now nearly extinct, preserved in the ampelographic collections at Vassal estate (INRAE), it reflects the historical diversity of the Provençal vineyard. Provençal autochtone black variety, formerly grown in south-eastern France.
Last vintages of this wine
The best vintages of Vecchia Graspa de Prosecco from Winery Di Bianco are 1956, 0
Informations about the Winery Di Bianco
The Winery Di Bianco is one of of the world's greatest estates. It offers 1 wines for sale in the of Bianco di Castelfranco Emilia to come and discover on site or to buy online.
The wine region of Bianco di Castelfranco Emilia
Calabrian white DOC of Cirò (province of Crotone, Ionian coastal plain, Cirò Marina and Cirò, light limestone soils, tradition inherited from Magna Graecia, heritage of Greek Krimisa): signature Greco Bianco (≥90%) in an aromatic, fresh white with intense notes of white flowers, lemon, green apple, peach and a refined mineral-iodine touch, characteristic bitter finish. Trebbiano Toscano as complement (≤10%). Vinified dry, fresh and light, pairs with Ionian fish.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
