Winery Mont'ArquatoArquatum Malvasia Passito

Sweet wine of Colli Piacentini of Emilia-Romagna of Italy

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Arquatum Malvasia Passito of Winery Mont'Arquato is a sweet wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Mont'Arquato's Arquatum Malvasia Passito.

Winery

Winery Mont'Arquato

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Alicante Bouschet

Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).

Last vintages of this wine

Arquatum Malvasia Passito - 0

In the top 100 of of Colli Piacentini wines

Average rating: 3.9

The best vintages of Arquatum Malvasia Passito from Winery Mont'Arquato are 0

Informations about the Winery Mont'Arquato

The winery offers 15 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery Mont'Arquato is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 3500 of of Colli Piacentini wines

In the top 15000 of sweet wines

In the top 500000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.