The Winery Mont'Arquato is one of the best wineries to follow in Colli Piacentini.. It offers 15 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Mont'Arquato wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mont'Arquato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mont'Arquato wines with technical and enological descriptions.
How Winery Mont'Arquato wines pair with each other generally quite well with dishes such as recipes .
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
Varied hills, ~2,610 ha.
How Winery Mont'Arquato wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, half-cooked bluefin tuna or quiche without pastry, courgette and blue cheese.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Mont'Arquato wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of seafood lasagna, veal shank with mushrooms or ham and cheese cake.
In the mouth the red wine of Winery Mont'Arquato. is a powerful with a nice freshness.
Operation that consists in removing the leaves that form a screen between the sun and the grape.
How Winery Mont'Arquato wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, quiche with leeks and fresh salmon from flo or lupine seeds for kemia (the aperitif).
In the mouth the white wine of Winery Mont'Arquato. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mont'Arquato.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
