Winery Mont'Arquato - Cabernet Sauvignon - Barbera

Winery Mont'ArquatoCabernet Sauvignon - Barbera

The Cabernet Sauvignon - Barbera of Winery Mont'Arquato is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The Cabernet Sauvignon - Barbera of the Winery Mont'Arquato is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Mont'Arquato's Cabernet Sauvignon - Barbera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merseguera

Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.

Informations about the Winery Mont'Arquato

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Émilie-Romagne

The Winery Mont'Arquato is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 5500 of of Emilia-Romagna wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

Other wines of Winery Mont'Arquato

See all wines from Winery Mont'Arquato

Other wines of Emilia-Romagna

See the best wines from of Emilia-Romagna