Winery TollaraL'Angelico

Sweet wine of Colli Piacentini of Emilia-Romagna of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The L'Angelico of Winery Tollara is a sweet wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Tollara's L'Angelico.

Winery

Winery Tollara

Winemaker

Mariolina Bolzoni

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Xynisteri

Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.

Last vintages of this wine

L'Angelico - 2008

In the top 100 of of Colli Piacentini wines

Average rating: 4

L'Angelico - 0

In the top 100 of of Colli Piacentini wines

Average rating: 4

The best vintages of L'Angelico from Winery Tollara are 2008, 0

Informations about the Winery Tollara

The winery offers 15 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Colli Piacentini in the region of Emilia-Romagna

Find the Winery Tollara on Facebook

The Winery Tollara is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 55000 of of Italy wines

In the top 2000 of of Colli Piacentini wines

In the top 8000 of sweet wines

In the top 300000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.