The Winery Tollara of Colli Piacentini of Emilia-Romagna

The Winery Tollara is one of the best wineries to follow in Colli Piacentini.. It offers 15 wines for sale in of Colli Piacentini to come and discover on site or to buy online.
Looking for the best Winery Tollara wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tollara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tollara wines with technical and enological descriptions.
How Winery Tollara wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta, veal paupiettes with onions and tomatoes or jambalaya (louisiana).
On the nose the red wine of Winery Tollara. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Tollara. is a powerful.
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
Varied hills, ~2,610 ha.
How Winery Tollara wines pair with each other generally quite well with dishes such as recipes .
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Tollara wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of roast pork with prunes, garantita or karantita (algerian recipe) or spaetzle.
On the nose the sparkling wine of Winery Tollara. often reveals types of flavors of earth, oak or red fruit.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
How Winery Tollara wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of goat cheese and spinach lasagne, fish and seafood gratin or gratin comtois.
In the mouth the white wine of Winery Tollara. is a powerful with a nice freshness.
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tollara.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).