Winery TollaraOrtrugo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ortrugo from the Winery Tollara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ortrugo of Winery Tollara in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Ortrugo
Pairings that work perfectly with Ortrugo
Original food and wine pairings with Ortrugo
The Ortrugo of Winery Tollara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant lasagna, rice with seafood or pork in a salty-sweet way.
Details and technical informations about Winery Tollara's Ortrugo.
Discover the grape variety: Aromella
Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).
Informations about the Winery Tollara
The Winery Tollara is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
