Discover the top 100 best wines of Colline Pescaresi of Colline Pescaresi as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Colline Pescaresi and the best vintages to taste in this region.
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
Vivid Trebbiano, floral Passerina, ample Chardonnay. Bordeaux varieties complement.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
wines from the region of Colline Pescaresi go well with generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta with goat cheese, thyme and bacon or cordon bleu with veal and cured ham.
On the nose in the region of Colline Pescaresi often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of green apple, minerality or lemon. In the mouth in the region of Colline Pescaresi is a powerful with a nice freshness.
