Top 100 wines of Peloponnesos

Discover the top 100 best wines of Peloponnesos as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Peloponnesos and the best vintages to taste in this region.

Discovering the wine region of Peloponnesos

Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Food and wine pairing with a wine of Peloponnesos

wines from the region of Peloponnesos go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, lamb parmentine with eggplant and spices or chicken with rice and curry cream.

Organoleptic analysis of wine of Peloponnesos

On the nose in the region of Peloponnesos often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.