
Winery Mercouri EstateDomaine Mercuri "Cava" Red
This wine generally goes well with
The Domaine Mercuri "Cava" Red of the Winery Mercouri Estate is in the top 90 of wines of Greece and in the top 5 of wines of Letrina.
Wine flavors and olphactive analysis
On the nose the Domaine Mercuri "Cava" Red of Winery Mercouri Estate in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Mercouri Estate's Domaine Mercuri "Cava" Red.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Domaine Mercuri "Cava" Red from Winery Mercouri Estate are 2010, 2009, 2003, 0 and 2013.
Informations about the Winery Mercouri Estate
The Winery Mercouri Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Letrina to come and discover on site or to buy online.
The wine region of Letrina
The wine region of Letrina is located in the region of Ilia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mercouri Estate or the Domaine Mercouri Estate produce mainly wines red and white. The most planted grape varieties in the region of Letrina are Albarino, they are then used in wines in blends or as a single variety. On the nose of Letrina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.




