Winery Mercouri EstateDomaine Mercuri "Cava" Red
Red wine
This wine generally goes well with
The Domaine Mercuri "Cava" Red of the Winery Mercouri Estate is in the top 90 of wines of Greece and in the top 5 of wines of Letrina.
Wine flavors and olphactive analysis
On the nose the Domaine Mercuri "Cava" Red of Winery Mercouri Estate in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Mercouri Estate's Domaine Mercuri "Cava" Red.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Domaine Mercuri "Cava" Red from Winery Mercouri Estate are 2010, 2009, 2003, 0 and 2013.
Informations about the Winery Mercouri Estate
The Winery Mercouri Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Letrina to come and discover on site or to buy online.
The wine region of Letrina
The wine region of Letrina is located in the region of Ilia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mercouri Estate or the Domaine Mercouri Estate produce mainly wines red and white. The most planted grape varieties in the region of Letrina are Albarino, they are then used in wines in blends or as a single variety. On the nose of Letrina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
