The best wines of Letrina
Discover the best wines of Letrina of Peloponnesos as well as the best winemakers of Letrina and estates of Letrina to visit. Explore the popular grape varieties of Letrina and the best vintages to taste in this region.
Looking for a good wine of Letrina of Peloponnesos among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Letrina. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Letrina with technical and enological descriptions.
Want to buy a red wine of Letrina cheap or sell a red wine of Letrina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Letrina go well with generally quite well with dishes such as recipes .
On the nose the red wine of the region of Letrina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
The wine region of Letrina is located in the region of Ilia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mercouri Estate or the Domaine Mercouri Estate produce mainly wines red and white. The most planted grape varieties in the region of Letrina are Albarino, they are then used in wines in blends or as a single variety. On the nose of Letrina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
We currently count 1 estates and châteaux in the of Letrina, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Letrina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Want to buy a white wine of Letrina cheap or sell a white wine of Letrina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Letrina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional flemish carbonades, hard-boiled eggs and gourmet muffins or norman mussels with cider.
On the nose the white wine of the region of Letrina. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
All 818 lots were sold in the auction, which saw Prince Robert of Luxembourg, chairman and CEO of Château Haut-Brion owner Domaine Clarence Dillon, open up his personal cellar to raise funds for the PolG Foundation. Featuring 4,200 bottles and covering Bordeaux wine royalty spanning more than a century of vintages, Sotheby’s said the auction ‘smashed’ its pre-sale high estimate of around $4m. Two 4.5-litre Jeroboams of Haut-Brion, one from the 1926 vintage and the other from 1 ...