Mercouri EstateRefosco clone Mercuri
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Refosco clone Mercuri of the Mercouri Estate is in the top 10 of wines of Letrina.
Taste structure of the Refosco clone Mercuri from the Mercouri Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco clone Mercuri of Mercouri Estate in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Refosco clone Mercuri of Mercouri Estate in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Refosco clone Mercuri
Pairings that work perfectly with Refosco clone Mercuri
Original food and wine pairings with Refosco clone Mercuri
The Refosco clone Mercuri of Mercouri Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), shoulder of lamb with a spoon or aiguillette of duck with honey.
Details and technical informations about Mercouri Estate's Refosco clone Mercuri.
Discover the grape variety: Refosco ped. rosso
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Last vintages of this wine
The best vintages of Refosco clone Mercuri from Mercouri Estate are 0
Informations about the Mercouri Estate
The Mercouri Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Letrina to come and discover on site or to buy online.
The wine region of Letrina
PGI of western Peloponnese (Ilia district, municipalities of Iardanos and Pyrgos, PGI 1993, vineyards tempered by Ionian proximity). Refosco signature red — first planting and cultivation of this Friulian Italian variety in Greece, now extended to other zones, structured profile with red fruits and spiced notes. Agiorgitiko, Mavrodafni, Merlot and Syrah as complementary reds. Distinctive red specialisation, identity of ancient Elis.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Mansois
See servadou iron.
