Mercouri EstateMercuri Albarino
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Mercuri Albarino of the Mercouri Estate is in the top 30 of wines of Letrina.
Wine flavors and olphactive analysis
On the nose the Mercuri Albarino of Mercouri Estate in the region of Peloponnesos often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Mercuri Albarino
Pairings that work perfectly with Mercuri Albarino
Original food and wine pairings with Mercuri Albarino
The Mercuri Albarino of Mercouri Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork in the oven, spinach, smoked salmon and ricotta lasagne or brasucade of mussels from languedoc.
Details and technical informations about Mercouri Estate's Mercuri Albarino.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Mercuri Albarino from Mercouri Estate are 0
Informations about the Mercouri Estate
The Mercouri Estate is one of of the world's great estates. It offers 15 wines for sale in the of Letrina to come and discover on site or to buy online.
The wine region of Letrina
PGI of western Peloponnese (Ilia district, municipalities of Iardanos and Pyrgos, PGI 1993, vineyards tempered by Ionian proximity). Refosco signature red — first planting and cultivation of this Friulian Italian variety in Greece, now extended to other zones, structured profile with red fruits and spiced notes. Agiorgitiko, Mavrodafni, Merlot and Syrah as complementary reds. Distinctive red specialisation, identity of ancient Elis.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
