Κτήμα Σπυροπούλου (Domaine Spiropoulos)Porfyros
Red wine
This wine is a blend of 3 varietals which are the Cabernet blanc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Porfyros of Κτήμα Σπυροπούλου (Domaine Spiropoulos) in the region of Peloponnesos often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Porfyros
Pairings that work perfectly with Porfyros
Original food and wine pairings with Porfyros
The Porfyros of Κτήμα Σπυροπούλου (Domaine Spiropoulos) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, lamb parmentine with eggplant and spices or rabbit legs with mushrooms.
Details and technical informations about Κτήμα Σπυροπούλου (Domaine Spiropoulos)'s Porfyros.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Porfyros from Κτήμα Σπυροπούλου (Domaine Spiropoulos) are 2014, 2010, 0, 2013 and 2016.
Informations about the Κτήμα Σπυροπούλου (Domaine Spiropoulos)
The Κτήμα Σπυροπούλου (Domaine Spiropoulos) is one of of the world's greatest estates. It offers 31 wines for sale in the of Mantinia to come and discover on site or to buy online.
The wine region of Mantinia
The wine region of Mantinia is located in the region of Arkadia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Semeli or the Domaine Bosinakis produce mainly wines white, pink and red. The most planted grape varieties in the region of Mantinia are Moschofilero, Agiorgitiko and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Mantinia often reveals types of flavors of citrus, earthy or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Gutedel
See chasselas.
