Discover the top 100 best white wines of Loire Valley as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Loire Valley and the best vintages to taste in this region.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
white wines from the region of Loire Valley go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), spaghetti with shrimp and cream or chicken tagine.
On the nose in the region of Loire Valley often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of minerality, lemon or straw. In the mouth in the region of Loire Valley is a with a nice freshness.
