Winery Henri BourgeoisVendange de La Saint-Charles
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vendange de La Saint-Charles from the Winery Henri Bourgeois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendange de La Saint-Charles of Winery Henri Bourgeois in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vendange de La Saint-Charles of Winery Henri Bourgeois in the region of Loire Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of dried fruit.
Food and wine pairings with Vendange de La Saint-Charles
Pairings that work perfectly with Vendange de La Saint-Charles
Original food and wine pairings with Vendange de La Saint-Charles
The Vendange de La Saint-Charles of Winery Henri Bourgeois matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, small cuttlefish a la plancha or papillotes of swordfish with curry.
Details and technical informations about Winery Henri Bourgeois's Vendange de La Saint-Charles.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vendange de La Saint-Charles from Winery Henri Bourgeois are 2014, 2008
Informations about the Winery Henri Bourgeois
The Winery Henri Bourgeois is one of of the world's great estates. It offers 75 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
