Winery Pascal ThomasSancerre Vendange Manuelle
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Vendange Manuelle from the Winery Pascal Thomas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Vendange Manuelle of Winery Pascal Thomas in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre Vendange Manuelle
Pairings that work perfectly with Sancerre Vendange Manuelle
Original food and wine pairings with Sancerre Vendange Manuelle
The Sancerre Vendange Manuelle of Winery Pascal Thomas matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, shrimp in red sauce or pho soup.
Details and technical informations about Winery Pascal Thomas's Sancerre Vendange Manuelle.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Sancerre Vendange Manuelle from Winery Pascal Thomas are 2015, 2014
Informations about the Winery Pascal Thomas
The Winery Pascal Thomas is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
