
Winery Pascal ThomasRéserve Spéciale Sancerre
This wine generally goes well with pork, vegetarian or shellfish.

Food and wine pairings with Réserve Spéciale Sancerre
Pairings that work perfectly with Réserve Spéciale Sancerre
Original food and wine pairings with Réserve Spéciale Sancerre
The Réserve Spéciale Sancerre of Winery Pascal Thomas matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, scallop mousse or californian sushi (reverse maki).
Details and technical informations about Winery Pascal Thomas's Réserve Spéciale Sancerre.
Discover the grape variety: Zalema
Simple, fresh whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), green apple and floral notes. Also a base for fortified wines and Andalusian mistelles. A historic pillar of Huelva wines, also used for fortified wines and mistelles in south-west Spain. Native Spanish white grape of Andalusia, grown in Condado de Huelva.
Informations about the Winery Pascal Thomas
The Winery Pascal Thomas is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.













