Winery Pascal ThomasLa Moularde Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Moularde Sancerre from the Winery Pascal Thomas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Moularde Sancerre of Winery Pascal Thomas in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Moularde Sancerre
Pairings that work perfectly with La Moularde Sancerre
Original food and wine pairings with La Moularde Sancerre
The La Moularde Sancerre of Winery Pascal Thomas matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, shrimp curry and coconut (thailand) or thai green curry.
Details and technical informations about Winery Pascal Thomas's La Moularde Sancerre.
Discover the grape variety: Cannonau
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.
Last vintages of this wine
The best vintages of La Moularde Sancerre from Winery Pascal Thomas are 2017
Informations about the Winery Pascal Thomas
The Winery Pascal Thomas is one of of the world's greatest estates. It offers 10 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
