Winery Pascal ThomasLa Moularde Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Moularde Sancerre from the Winery Pascal Thomas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Moularde Sancerre of Winery Pascal Thomas in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Moularde Sancerre
Pairings that work perfectly with La Moularde Sancerre
Original food and wine pairings with La Moularde Sancerre
The La Moularde Sancerre of Winery Pascal Thomas matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, cataplana with seafood or coconut chicken and curry.
Details and technical informations about Winery Pascal Thomas's La Moularde Sancerre.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of La Moularde Sancerre from Winery Pascal Thomas are 2017
Informations about the Winery Pascal Thomas
The Winery Pascal Thomas is one of of the world's greatest estates. It offers 10 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
