Winery Pascal ThomasLes Belletins Sancerre
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Les Belletins Sancerre
Pairings that work perfectly with Les Belletins Sancerre
Original food and wine pairings with Les Belletins Sancerre
The Les Belletins Sancerre of Winery Pascal Thomas matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, pasta with shrimp or pork gyros.
Details and technical informations about Winery Pascal Thomas's Les Belletins Sancerre.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pascal Thomas
The Winery Pascal Thomas is one of of the world's greatest estates. It offers 10 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
