Winery Isabelle GarraultLes Grand Monts Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Grand Monts Sancerre Blanc from the Winery Isabelle Garrault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grand Monts Sancerre Blanc of Winery Isabelle Garrault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Grand Monts Sancerre Blanc of Winery Isabelle Garrault in the region of Loire Valley often reveals types of flavors of citrus, peach or butter and sometimes also flavors of minerality, lemon or earth.
Food and wine pairings with Les Grand Monts Sancerre Blanc
Pairings that work perfectly with Les Grand Monts Sancerre Blanc
Original food and wine pairings with Les Grand Monts Sancerre Blanc
The Les Grand Monts Sancerre Blanc of Winery Isabelle Garrault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, linguine with shrimp and spicy tomato sauce or alsatian sauerkraut.
Details and technical informations about Winery Isabelle Garrault's Les Grand Monts Sancerre Blanc.
Discover the grape variety: Arandell
Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.
Last vintages of this wine
The best vintages of Les Grand Monts Sancerre Blanc from Winery Isabelle Garrault are 2015, 2018, 2016, 2017
Informations about the Winery Isabelle Garrault
The Winery Isabelle Garrault is one of of the world's greatest estates. It offers 3 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
