Winery Isabelle GarraultLes Grands Monts Sancerre Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Les Grands Monts Sancerre Rouge from the Winery Isabelle Garrault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grands Monts Sancerre Rouge of Winery Isabelle Garrault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Grands Monts Sancerre Rouge of Winery Isabelle Garrault in the region of Loire Valley often reveals types of flavors of green apple, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Les Grands Monts Sancerre Rouge
Pairings that work perfectly with Les Grands Monts Sancerre Rouge
Original food and wine pairings with Les Grands Monts Sancerre Rouge
The Les Grands Monts Sancerre Rouge of Winery Isabelle Garrault matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of adapted vietnamese fondue, duck sleeves in cider or pumpkin and bacon pie.
Details and technical informations about Winery Isabelle Garrault's Les Grands Monts Sancerre Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Grands Monts Sancerre Rouge from Winery Isabelle Garrault are 2017, 2016, 2018, 2015
Informations about the Winery Isabelle Garrault
The Winery Isabelle Garrault is one of of the world's greatest estates. It offers 3 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
