Domaine CadyCoteaux du Layon Saint-Aubin
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Coteaux du Layon Saint-Aubin of Domaine Cady in the region of Loire Valley often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of lemon, pear or orange.
Food and wine pairings with Coteaux du Layon Saint-Aubin
Pairings that work perfectly with Coteaux du Layon Saint-Aubin
Original food and wine pairings with Coteaux du Layon Saint-Aubin
The Coteaux du Layon Saint-Aubin of Domaine Cady matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lobster barbecue, beef tartar with thai flavors or the coughing cat's apple crumble.
Details and technical informations about Domaine Cady's Coteaux du Layon Saint-Aubin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Coteaux du Layon Saint-Aubin from Domaine Cady are 2016, 2014, 2018, 2015 and 2017.
Informations about the Domaine Cady
The Domaine Cady is one of of the world's greatest estates. It offers 23 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
