The Domaine Cady is one of the world's great estates. It offers 21 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine Cady wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Cady wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Cady wines with technical and enological descriptions.
How Domaine Cady wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, lamb marinated in white wine or creole chipolatas.
On the nose the red wine of Domaine Cady. often reveals types of flavors of stone, stone fruit or honey and sometimes also flavors of earth, tree fruit.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Domaine Cady wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of peppers stuffed with tuna and parmesan, summer tuna quiche or stuffed artichoke.
On the nose the white wine of Domaine Cady. often reveals types of flavors of minerality, honey or earth and sometimes also flavors of tree fruit, tropical fruit or cream. In the mouth the white wine of Domaine Cady. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine Cady wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), pizza cone or rabbit with beer and mustard.
On the nose the pink wine of Domaine Cady. often reveals types of flavors of pepper, spices.
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How Domaine Cady wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of asparagus with ham au gratin, rice with milk or auvergne fondue with ceps.
On the nose the sweet wine of Domaine Cady. often reveals types of flavors of apples, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the sweet wine of Domaine Cady. is a powerful with a good balance between acidity and sweetness.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Domaine Cady wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with cream, ravioli with 2 cheeses or aperitif puff pastries with vire andouille sausage.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Cady.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
