The Domaine Cady is one of the world's great estates. It offers 21 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine Cady wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Cady wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Cady wines with technical and enological descriptions.
How Domaine Cady wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of authentic bolognese sauce (ragù di carne), lamb mice confit and melting carrots or pork roulades with cream and mushrooms.
On the nose the red wine of Domaine Cady. often reveals types of flavors of stone, stone fruit or honey and sometimes also flavors of earth, tree fruit.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Domaine Cady wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of lemon and tuna risotto, ham and comté quiche or chicken noodles.
On the nose the white wine of Domaine Cady. often reveals types of flavors of minerality, honey or earth and sometimes also flavors of tree fruit, tropical fruit or cream. In the mouth the white wine of Domaine Cady. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Cady wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick meatloaf, andouillette with mustard sauce or forest rabbit.
On the nose the pink wine of Domaine Cady. often reveals types of flavors of pepper, spices.
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
How Domaine Cady wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of sunday night ham and cheese sandwich by fred, the coughing cat's apple crumble or tortellini with gorgonzola and walnuts.
On the nose the sweet wine of Domaine Cady. often reveals types of flavors of apples, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the sweet wine of Domaine Cady. is a powerful with a good balance between acidity and sweetness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine Cady wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of traditional tunisian couscous, pumpkin and bacon pie or preparation of the green olives.
Said of a thick, rustic wine that lacks finesse.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Cady.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
