Domaine CadyLes Varennes Coteaux du Layon Saint-Aubin
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Varennes Coteaux du Layon Saint-Aubin of Domaine Cady in the region of Loire Valley often reveals types of flavors of peach, apricot or honey and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Les Varennes Coteaux du Layon Saint-Aubin
Pairings that work perfectly with Les Varennes Coteaux du Layon Saint-Aubin
Original food and wine pairings with Les Varennes Coteaux du Layon Saint-Aubin
The Les Varennes Coteaux du Layon Saint-Aubin of Domaine Cady matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chicken and shrimp jambalaya, hake with small shrimps for cookeo or the coughing cat's apple crumble.
Details and technical informations about Domaine Cady's Les Varennes Coteaux du Layon Saint-Aubin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Varennes Coteaux du Layon Saint-Aubin from Domaine Cady are 2015, 2014, 2011, 2013
Informations about the Domaine Cady
The Domaine Cady is one of of the world's greatest estates. It offers 23 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
