Domaine CadyCheninsolite
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Cheninsolite of the Domaine Cady is in the top 60 of wines of Anjou.
Taste structure of the Cheninsolite from the Domaine Cady
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheninsolite of Domaine Cady in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cheninsolite of Domaine Cady in the region of Loire Valley often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of apples, butter or minerality.
Food and wine pairings with Cheninsolite
Pairings that work perfectly with Cheninsolite
Original food and wine pairings with Cheninsolite
The Cheninsolite of Domaine Cady matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of italian tabbouleh, vegan leek and tofu quiche or aïoli.
Details and technical informations about Domaine Cady's Cheninsolite.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cheninsolite from Domaine Cady are 2017, 2016, 2018, 2014 and 2015.
Informations about the Domaine Cady
The Domaine Cady is one of of the world's greatest estates. It offers 23 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
