Domaine CadyCoteaux du Layon 1er Cru Chaume
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Coteaux du Layon 1er Cru Chaume
Pairings that work perfectly with Coteaux du Layon 1er Cru Chaume
Original food and wine pairings with Coteaux du Layon 1er Cru Chaume
The Coteaux du Layon 1er Cru Chaume of Domaine Cady matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallop mousse, papillote of fish with cumin onions or the coughing cat's apple crumble.
Details and technical informations about Domaine Cady's Coteaux du Layon 1er Cru Chaume.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine Cady
The Domaine Cady is one of of the world's greatest estates. It offers 23 wines for sale in the of Coteaux du Layon 'Chaume' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Chaume'
Premier Cru of the Coteaux du Layon (2003, Anjou) on the hamlet of Chaume in Rochefort-sur-Loire: 100% Chenin in moelleux and liquoreux from successive tries (3–5 over a month) on botrytised and passerillé grapes. Gold to old gold colour, aromas of candied white fruit, candied citrus, exotic fruit and flowers, evolving to honey, quince and roasted almonds. Rich palate with residual sugar (90–150 g/L) balanced by taut acidity. South-west-facing schist-sandstone slopes, ageing 20+ years.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
