Winery Jean DumontLes Longues Echines Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Longues Echines Pouilly-Fumé from the Winery Jean Dumont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Longues Echines Pouilly-Fumé of Winery Jean Dumont in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Longues Echines Pouilly-Fumé of Winery Jean Dumont in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Les Longues Echines Pouilly-Fumé
Pairings that work perfectly with Les Longues Echines Pouilly-Fumé
Original food and wine pairings with Les Longues Echines Pouilly-Fumé
The Les Longues Echines Pouilly-Fumé of Winery Jean Dumont matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, chinese fondue or chicken on a bed of summer vegetables.
Details and technical informations about Winery Jean Dumont's Les Longues Echines Pouilly-Fumé.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Les Longues Echines Pouilly-Fumé from Winery Jean Dumont are 2012, 2016, 2015, 2014 and 2013.
Informations about the Winery Jean Dumont
The Winery Jean Dumont is one of of the world's greatest estates. It offers 37 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.