The Winery Jean Dumont is one of the best wineries to follow in Haute Loire.. It offers 39 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Jean Dumont wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Dumont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Dumont wines with technical and enological descriptions.
How Winery Jean Dumont wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of tomatoes, zucchini, potatoes stuffed moroccan style with..., tartiflette or quick cider chicken.
On the nose the red wine of Winery Jean Dumont. often reveals types of flavors of red fruit.
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.
Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.
How Winery Jean Dumont wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, scallops on a bed of leeks or coral lentil dahl.
On the nose the white wine of Winery Jean Dumont. often reveals types of flavors of grapefruit, citrus or smoke and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Jean Dumont. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Jean Dumont wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of improved horse steak, stuffed squid in the sétoise sauce or roast venison with green pepper sauce.
On the nose the pink wine of Winery Jean Dumont. often reveals types of flavors of cherry, strawberries or red fruit.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Dumont.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
