The Winery Jean Dumont of Haute Loire of Loire Valley

The Winery Jean Dumont is one of the best wineries to follow in Haute Loire.. It offers 39 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Jean Dumont wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Dumont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Dumont wines with technical and enological descriptions.
How Winery Jean Dumont wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of tajine with 2 meats and preserved lemons, wild boar stew or yakitori chicken (japanese).
On the nose the red wine of Winery Jean Dumont. often reveals types of flavors of red fruit.
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.
How Winery Jean Dumont wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of truffade (auvergne - cantal - 15), cuttlefish with cider or couscous chicken and merguez.
On the nose the white wine of Winery Jean Dumont. often reveals types of flavors of grapefruit, citrus or smoke and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Jean Dumont. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Jean Dumont wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of millet with gruyere cheese, rabbit stew the old fashioned way or duck leg confit in cider.
On the nose the pink wine of Winery Jean Dumont. often reveals types of flavors of cherry, strawberries or red fruit.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Dumont.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.