Winery Jean DumontLes Genièvres Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Genièvres Pouilly-Fumé from the Winery Jean Dumont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Genièvres Pouilly-Fumé of Winery Jean Dumont in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Genièvres Pouilly-Fumé of Winery Jean Dumont in the region of Loire Valley often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Les Genièvres Pouilly-Fumé
Pairings that work perfectly with Les Genièvres Pouilly-Fumé
Original food and wine pairings with Les Genièvres Pouilly-Fumé
The Les Genièvres Pouilly-Fumé of Winery Jean Dumont matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette with mustard sauce, shrimp and chorizo risotto or chicken with courgettes and curry.
Details and technical informations about Winery Jean Dumont's Les Genièvres Pouilly-Fumé.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Les Genièvres Pouilly-Fumé from Winery Jean Dumont are 2014, 2018, 2015, 2013 and 2008.
Informations about the Winery Jean Dumont
The Winery Jean Dumont is one of of the world's greatest estates. It offers 37 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Large plant
See crazy white woman.
