Winery Jean DumontLes Coques Vieilles Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Coques Vieilles Pouilly-Fumé from the Winery Jean Dumont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Coques Vieilles Pouilly-Fumé of Winery Jean Dumont in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Coques Vieilles Pouilly-Fumé
Pairings that work perfectly with Les Coques Vieilles Pouilly-Fumé
Original food and wine pairings with Les Coques Vieilles Pouilly-Fumé
The Les Coques Vieilles Pouilly-Fumé of Winery Jean Dumont matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut from paimpol, mussels with curry or chicken fajitas.
Details and technical informations about Winery Jean Dumont's Les Coques Vieilles Pouilly-Fumé.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Jean Dumont
The Winery Jean Dumont is one of of the world's great estates. It offers 37 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
