Winery Jean DumontCuvée Marie Jeanne Muscadet-Sevre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cuvée Marie Jeanne Muscadet-Sevre et Maine from the Winery Jean Dumont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marie Jeanne Muscadet-Sevre et Maine of Winery Jean Dumont in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Marie Jeanne Muscadet-Sevre et Maine
Pairings that work perfectly with Cuvée Marie Jeanne Muscadet-Sevre et Maine
Original food and wine pairings with Cuvée Marie Jeanne Muscadet-Sevre et Maine
The Cuvée Marie Jeanne Muscadet-Sevre et Maine of Winery Jean Dumont matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood lasagna, koka (spanish pie) or ceviche of cod (mexico).
Details and technical informations about Winery Jean Dumont's Cuvée Marie Jeanne Muscadet-Sevre et Maine.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery Jean Dumont
The Winery Jean Dumont is one of of the world's great estates. It offers 37 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
