Winery Jean DumontVarinelles Sancerre Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Varinelles Sancerre Rosé of Winery Jean Dumont in the region of Loire Valley often reveals types of flavors of cherry, strawberries or red fruit.
Food and wine pairings with Varinelles Sancerre Rosé
Pairings that work perfectly with Varinelles Sancerre Rosé
Original food and wine pairings with Varinelles Sancerre Rosé
The Varinelles Sancerre Rosé of Winery Jean Dumont matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, cantonese rice or rabbit with tomato.
Details and technical informations about Winery Jean Dumont's Varinelles Sancerre Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Varinelles Sancerre Rosé from Winery Jean Dumont are 2014, 2018, 2015, 2017 and 2013.
Informations about the Winery Jean Dumont
The Winery Jean Dumont is one of of the world's greatest estates. It offers 37 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
