Winery Jean DumontLes Monchottes Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Monchottes Sancerre from the Winery Jean Dumont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Monchottes Sancerre of Winery Jean Dumont in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Monchottes Sancerre
Pairings that work perfectly with Les Monchottes Sancerre
Original food and wine pairings with Les Monchottes Sancerre
The Les Monchottes Sancerre of Winery Jean Dumont matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, paella de marisco (seafood paella) or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Jean Dumont's Les Monchottes Sancerre.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Les Monchottes Sancerre from Winery Jean Dumont are 2012
Informations about the Winery Jean Dumont
The Winery Jean Dumont is one of of the world's great estates. It offers 37 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
