Winery Jean Dumont - Saumur Le Blason

Winery Jean DumontSaumur Le Blason

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saumur Le Blason of Winery Jean Dumont is a white wine from the region of Saumur of Loire Valley.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Jean Dumont's Saumur Le Blason.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kernling

Aromatic, structured whites and pale rosés with a pinkish-skinned robe, a supple palate with preserved acidity. Signature muscat-style aromas, white flowers and yellow fruits inherited from the Kerner. Productive and early ripening. Grown on small surfaces in Germany (Württemberg) in blended white and rosé cuvées. A grey German variety, a reddish-skinned mutation of the Kerner, obtained at Weinsberg.

Last vintages of this wine

Saumur Le Blason - 2014
In the top 100 of of Saumur wines
Average rating: 3.111100

The best vintages of Saumur Le Blason from Winery Jean Dumont are 2014

Informations about the Winery Jean Dumont

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Saumur in the region of Loire Valley

The Winery Jean Dumont is one of of the world's great estates. It offers 37 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 4000 of of Saumur wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: VQPRD

Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.

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