Winery Clement BarautLe Pitrouillet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Pitrouillet from the Winery Clement Baraut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pitrouillet of Winery Clement Baraut in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Pitrouillet of Winery Clement Baraut in the region of Loire Valley often reveals types of flavors of apples, minerality or rubber and sometimes also flavors of pear, honey or earth.
Food and wine pairings with Le Pitrouillet
Pairings that work perfectly with Le Pitrouillet
Original food and wine pairings with Le Pitrouillet
The Le Pitrouillet of Winery Clement Baraut matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche with bacon and gruyère cheese, coconut curry cauliflower in the cookeo or sea sauerkraut with white wine.
Details and technical informations about Winery Clement Baraut's Le Pitrouillet.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le Pitrouillet from Winery Clement Baraut are 2019, 2016, 2020, 2013 and 0.
Informations about the Winery Clement Baraut
The Winery Clement Baraut is one of of the world's greatest estates. It offers 14 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
