Winery Clement BarautLe Pitrouillet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Pitrouillet from the Winery Clement Baraut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pitrouillet of Winery Clement Baraut in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Pitrouillet of Winery Clement Baraut in the region of Loire Valley often reveals types of flavors of apples, minerality or rubber and sometimes also flavors of pear, honey or earth.
Food and wine pairings with Le Pitrouillet
Pairings that work perfectly with Le Pitrouillet
Original food and wine pairings with Le Pitrouillet
The Le Pitrouillet of Winery Clement Baraut matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of broccoli and blue cheese quiche without pastry, chicken legs and changing or smoked salmon and herb sandwich cakes.
Details and technical informations about Winery Clement Baraut's Le Pitrouillet.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Le Pitrouillet from Winery Clement Baraut are 2016, 2019, 2013, 0 and 2020.
Informations about the Winery Clement Baraut
The Winery Clement Baraut is one of of the world's greatest estates. It offers 14 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
The wine region of Savennières is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Eric Morgat Vigneron or the Domaine Eric Morgat Vigneron produce mainly wines white, red and sweet. The most planted grape varieties in the region of Savennières are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Savennières often reveals types of flavors of pineapple, bruised apple or lemon pith and sometimes also flavors of dried fruit, banana or jasmine.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
