The Winery Clement Baraut is one of the world's great estates. It offers 14 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Winery Clement Baraut wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clement Baraut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clement Baraut wines with technical and enological descriptions.
How Winery Clement Baraut wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of bocconcini (veal rolls with ham and comté), grandma's cherry clafoutis or gourmet pie with camembert, blue cheese, mozzarella and cancoillotte.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Winery Clement Baraut wines pair with each other generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of tuna, pepper and tomato quiche, buns or salmon pizza.
On the nose the white wine of Winery Clement Baraut. often reveals types of flavors of oaky, green apple or non oak and sometimes also flavors of earth, oak or tree fruit. In the mouth the white wine of Winery Clement Baraut. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Clement Baraut wines pair with each other generally quite well with dishes of beef such as recipes of beef tongue with vegetables.
In the mouth the red wine of Winery Clement Baraut. is a with a nice balance between acidity and tannins.
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clement Baraut.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
