The Winery Clement Baraut is one of the world's great estates. It offers 14 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Winery Clement Baraut wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clement Baraut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clement Baraut wines with technical and enological descriptions.
How Winery Clement Baraut wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of ground steak in a seed coat, grandma's cherry clafoutis or veal with roquefort and cognac.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Winery Clement Baraut wines pair with each other generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche with bacon and gruyère cheese, potato cakes or pan-fried potatoes with smoked salmon and rosemary.
On the nose the white wine of Winery Clement Baraut. often reveals types of flavors of oaky, green apple or non oak and sometimes also flavors of earth, oak or tree fruit. In the mouth the white wine of Winery Clement Baraut. is a with a nice freshness.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
How Winery Clement Baraut wines pair with each other generally quite well with dishes of beef such as recipes of caramelized beef with onions.
In the mouth the red wine of Winery Clement Baraut. is a with a nice balance between acidity and tannins.
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clement Baraut.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
