Winery Clement BarautHerbes Folles
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Herbes Folles from the Winery Clement Baraut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herbes Folles of Winery Clement Baraut in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Herbes Folles of Winery Clement Baraut in the region of Loire Valley often reveals types of flavors of oaky, green apple or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Herbes Folles
Pairings that work perfectly with Herbes Folles
Original food and wine pairings with Herbes Folles
The Herbes Folles of Winery Clement Baraut matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of goat cheese and bacon quiche, potato cakes or papillotes of simple salmon steaks.
Details and technical informations about Winery Clement Baraut's Herbes Folles.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Herbes Folles from Winery Clement Baraut are 2018, 0, 2016
Informations about the Winery Clement Baraut
The Winery Clement Baraut is one of of the world's greatest estates. It offers 14 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
