Winery Clement BarautLe Coteau de l'Ayre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Coteau de l'Ayre from the Winery Clement Baraut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Coteau de l'Ayre of Winery Clement Baraut in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Coteau de l'Ayre
Pairings that work perfectly with Le Coteau de l'Ayre
Original food and wine pairings with Le Coteau de l'Ayre
The Le Coteau de l'Ayre of Winery Clement Baraut matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sardines moroccan style, quiche with bacon and gruyère cheese or basque chicken with chorizo.
Details and technical informations about Winery Clement Baraut's Le Coteau de l'Ayre.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le Coteau de l'Ayre from Winery Clement Baraut are 2016
Informations about the Winery Clement Baraut
The Winery Clement Baraut is one of of the world's greatest estates. It offers 14 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
