Winery Anthony GirardLes Monts Damnés Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Monts Damnés Sancerre from the Winery Anthony Girard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Monts Damnés Sancerre of Winery Anthony Girard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Monts Damnés Sancerre of Winery Anthony Girard in the region of Loire Valley often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of stone, stone fruit or earth.
Food and wine pairings with Les Monts Damnés Sancerre
Pairings that work perfectly with Les Monts Damnés Sancerre
Original food and wine pairings with Les Monts Damnés Sancerre
The Les Monts Damnés Sancerre of Winery Anthony Girard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), yellow risotto with mussels or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Anthony Girard's Les Monts Damnés Sancerre.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Les Monts Damnés Sancerre from Winery Anthony Girard are 2016, 2018, 2017, 2015
Informations about the Winery Anthony Girard
The Winery Anthony Girard is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).