Winery Michel Thomas & FilsUltimus Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Ultimus Sancerre Blanc from the Winery Michel Thomas & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultimus Sancerre Blanc of Winery Michel Thomas & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ultimus Sancerre Blanc of Winery Michel Thomas & Fils in the region of Loire Valley often reveals types of flavors of microbio.
Food and wine pairings with Ultimus Sancerre Blanc
Pairings that work perfectly with Ultimus Sancerre Blanc
Original food and wine pairings with Ultimus Sancerre Blanc
The Ultimus Sancerre Blanc of Winery Michel Thomas & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, rougaille tomatoes (madagascar) or pasta with shrimp.
Details and technical informations about Winery Michel Thomas & Fils's Ultimus Sancerre Blanc.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Ultimus Sancerre Blanc from Winery Michel Thomas & Fils are 2017, 2013, 2014, 2016
Informations about the Winery Michel Thomas & Fils
The Winery Michel Thomas & Fils is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Hautain (en)
Pruning of the vine in height.
